Italian Style Banana Bread (Ciambella)

Italian Style Banana Bread
Italian Style Banana Bread
Snack
75 min

Try this healthier take on a sweet Italian classic.

Vegetarian
1
Preheat your oven to 180 degrees C and grease and line a 2lb loaf tin with parchment paper.
2
In a large bowl, mash the bananas until smooth and then add the eggs, vanilla extract, honey and yoghurt and combine well with a wooden spoon. Add the flour, baking powder, cinnamon, salt and mix until combined.
3
Scrape this into the baking tin and transfer to the centre of your oven. Bake for 1 hour and leave to cool before serving.

INGREDIENTS

-
2 persons
+
3 ripe Chiquita Bananas, with brown flecks on peel
2 medium eggs
1 tsp vanilla extract
3 tbsp runny honey
150ml natural yoghurt
240g self-raising wholemeal flour
1 tsp baking powder
1 tsp ground cinnamon
/ Pinch of salt
Italian Style Banana Bread
Nutritional values per person
162 kcal
2.6g
1.0g
10.5g
3.2g
4.8g
0.4g

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