Banana, Blueberry and Coconut Breakfast Cookies

Banana, Blueberry and Coconut Breakfast Cookies
Banana, Blueberry and Coconut Breakfast Cookies
Breakfast
35 min

Start the day right with these naturally sweet and fruity cookies.  

Gluten free
Lactose free
Vegetarian
1
Preheat the oven to 180 degrees C and line a baking tray with parchment paper. Combine the oats, desiccated coconut and salt in a bowl. Mash the bananas until smooth.
2
Add the mashed bananas, coconut oil, honey, cinnamon and vanilla extract to the dry ingredients and stir until well combined. Add the frozen blueberries. Place a tablespoon of the mixture onto the lined tray and repeat until you have used all the mixture.
3
Bake for 25 minutes or until golden. Once cooked, leave to cool on the tray for 5 minutes before removing to a wire rack to cool completely. They will keep in an airtight container for 5 days.

INGREDIENTS

-
2 persons
+
130g jumbo oats
60g desiccated coconut
1/2 tsp salt
2 ripe Chiquita Bananas, with brown flecks on peel
2 tbsp melted coconut oil
1 tbsp clear honey
1 tsp ground cinnamon
1 tsp vanilla extract
50g frozen blueberries
Banana, Blueberry and Coconut Breakfast Cookies
Nutritional values per person
145 kcal
7.6g
6.0g
18.1g
5.7g
2.9g
2.4g
0.3g

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