Baked Chiquita Bananas

Baked Chiquita Bananas
Baked Chiquita Bananas
Dessert
30 min

This decadent dessert can be thrown together in under 5 minutes. The oven does the hard work, and the result is gorgeously sticky, caramelised bananas.

Gluten free
Vegetarian
1
Preheat your oven to 200 degrees C. Slice the bananas in their skins lengthways and place, cut side up, on a sheet of foil.
2
Stir together the butter, sugar and honey and drizzle over the bananas. Wrap the foil tightly, transfer to the oven and bake for 25 minutes.
3
Once cooked, remove the bananas from the foil and serve scattered with the chopped hazelnuts and coconut flakes with a dollop of Greek yoghurt on top.

INGREDIENTS

-
2 persons
+
2 ripe Chiquita bananas
20g melted unsalted butter
1 tbsp light soft brown sugar
2 tbsp clear honey
2 tbsp hazelnuts, chopped
2 tbsp coconut flakes
2 tbsp Greek yoghurt
Baked Chiquita Bananas
Nutritional values per person
370 kcal
16.8g
8.9g
51.8g
37.3g
4.5g
4.0g
0.0g

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